Foodie Friday: Chocolate Honeycomb fridge cake
Phil asked me to make this after we saw it on Baking Mad with Eric Landlard. Disgustingly unhealthy, its very sweet but very nice!
I didn't follow the exact recipe as i felt it would be too sickly for me but for those with a stronger stomach you can see the original recipe here.
- 100g unsalted butter
- 200g milk chocolate
- 3tbsp golden syrup
- 200g digestives, crushed
- 200g malteasers, chopped
Line a tin with greaseproof paper.
Melt the chocolate, butter and syrup together in a pan(you don't need to use a bain marie), once melted add the crushed digestives and malteasers. Stir together and pur into the lined tin.
Leave to set(i left mine overnight).
I found it better to get a couple of bits from the fridge about 20-30 minutes before eating so it softened a little.