Friday, 22 June 2012

Foodie Friday: Creamy Coriandar Chicken

This is what we had on Monday night, it was new to us and was lovely, all 3 of us enjoyed it so i thought i'd post it up here. I got this from a recipe book but it was very basic so i treated it like a base and added a bit extra to it. You could chop and change the ingrediants easily enough to suit your tastes.

3 small chicken breasts cut into large chunks
small bunch of fresh coriander chopped roughly
4 tbsp creme fraiche
1/2 onion chopped
clove of garlic chopped

Heat some oil in a frying pan and add the chicken breasts, fry until nearly cooked through and add the onions and garlic and fry until the chicken is cooked and onions softened.
Add the creme fraiche to the pan and stir until melted, then add the coriander. Leave to bubble for 1-2 minutes.
Serve! We had ours with rice, roasted peppers and naan bread(excuse the amount of rice, i cooked far too much so shoved it all on Phils plate!
Such an easy simple tea!

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