Foodie Friday: Easy Salmon Pie

I got this recipe from the Sainsbury's magazine, i don't actually eat fish(even the smell at the moment makes me want to vom) but Phil and Seb do. so i tore this out and kept to make for them because of how simple it looked.
I did change it from the recipe slightly and made my own mash rather then ready made.I won't tell you how to make the mash, i'll just say i used 2 medium potatos and that made plenty for this recipe. 

2 salmon fillets, skinless and boneless
75g soft cheese
1tbsp fresh chopped chives
1tsp unsalted butter
mashed potato


Preheat the oven to 200C and line a baking tray with greaseproof paper, then pop the fillets on.
Mix the chives and soft cheese together and spread this mixture over the top of the fillets.
Then spread the mash over the top of the fillets and brush the melted butter over the top.
Pop in the oven for approx 15 minutes(until the salmon is cooked)
Season with pepper and serve :)
See its easy peasy!

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