Thursday, 22 August 2013

Cheese and spinach omelette

We love omelette's in this house, quick, easy and tasty and you can make so many variations. 
Our current favourite is cheese and spinach, it's a great way to get little ones eating spinach which is soooo full of goodness.
It always amazes me when people don't know how to make them(my husband for example!) so here is a quick easy recipe. 
For one omelette
2 eggs
dash of milk
spinach(i chop mine into small pieces)
grated cheese
butter for the pan

Beat your eggs and milk together and add your spinach. 
Heat your pan with a little butter until it is bubbling, then add your egg mixture into the pan. 
 Once it is solid and the bottom is golden, turn over in the pan. Sprinkle the grated cheese over. Leave on the heat until the bottom is golden. 
Fold in half and pop onto a plate.
 I chop mine into several pieces and give it to the boys as finger food.

What fillings do you like in your omelette's?

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