We stuck to our plan 100% this week, and again Phil has been taking food into work for his lunch. One of my aims this year was to waste less food and i think we're doing really well with this.
I've also baked alot this week and made soup, which the boys have really appreciated! We're having a takeaway at the weekend as a treat, maybe a Chinese as it's Chinese New Year.
Gammon slow cooked in brown sugar with pineapple, wedges and veg
Chicken tikka with rice, naan and poppadoms
Pasta with meatballs in a tomato sauce
Ham and cheese pasta bake
Pizza and garlic bread
Salmon with a sweet chilli relish, new potatoes and veg
Linking up with Meal Planning Monday