Thursday, 21 August 2014

National Crisp Sandwich Week!

Did you know that there was such a thing as National Crisp Sarnie week?
 I certainly didn't until I saw that Tots100 and Seabrook crisps have come together to get us sharing our favourite recipe for the humble crisp sandwich!

Reminiscent of school packed lunches, a crisp sandwich is a guilty pleasure that I rarely partake in these days.

My sandwich is simple and to the point, a fish finger and crisp combo. I used Seabrooks Beefy crisps, but you can use whatever flavour appeals. 
Simply pop your fish fingers into the oven. Butter your bread(I like seeded) and once cooked pop your fish fingers in along with a generous amount of crisps. Push lightly on of the sandwich to crush the crisps a little and there you have it!
"This recipe is an entry into the National Crisp Sarnie Week competition with Seabrook crisps”

***I was sent some Seabrook's crisps to help create my sandwich***

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