200g sugar
200g soft margarine
3 large eggs
200g self raising flour
1 teaspoon vanilla
Jar of nutella
Mix the flour, sugar, margarine, eggs and vanilla together in a bowl. Make sure the ingredients are combined well. Pour into the slow cooker, I use giant cake cases in mine (from Poundworld) but you can use greaseproof paper too. Add spoons of Nutella on top of the cake batter and swirl through using a fork. Pop a tea towel under the lid of the slow cooker*. Cook on high, mine took 2 hours to be cooked through but it will vary so check from around 1.5 hours using a knife or skewer, once it comes out clean it is cooked.
*While many slow cooker users use a tea towel under the lid of their slow cooker without issue, I only do it if I am going to be close by. Make sure the tea towel is secured so no ends are hanging down and touching the sides of the slow cooker. I find a hair elastic works well. But is worth being aware of the risks of this.
If you like this recipe why not try my other slow cooker recipes.
If you like this recipe why not try my other slow cooker recipes.