The thing I love most about drizzle cakes is the sweet sugary crunch you get when you into the cake, yum! Instead of a large drizzle cake I decided to make fairy cakes instead.
220g caster sugar
220g self raising flour
Grated zest of 1 orange
Juice of 1 orange
Preheat the oven to 180°. Cream together the butter and the sugar, add the flour and eggs and combine. Stir in the orange zest. Spoon into cake cases and bake for around 18-20 minutes until golden on top.
While cooking mix the orange juice and icing sugar to make the drizzle, simply combine the two until you have a nice sweet orangey tasting runny icing. Pierce the warm cakes with several small holes (I used a fork) and spoon the drizzle over making sure it goes into the holes. Leave the drizzle to harden to get that crunch and eat!