Thursday, 16 June 2016

Strawberry Jam Puffs

These easy strawberry jam puffs are a great way to use up any puff pastry you have in the house, They also make a perfect introduction to baking for toddlers as they are so so simple to make it doesn't matter if they are a bit messy and because they give quick but tasty results. You can't really go wrong.
The results are lovely light jammy treats, bound to go down well with everyone. 

1 sheet ready made puff pastry
Strawberry jam

Preheat the oven to 180° and line a baking tray with greaseprrof paper. Layout your sheet of puff pastry and use a square or round cutter to form the base of your puffs. Pop into the baking tray and add around half a teaspoon of jam on top avoiding the edges so they can puff up. Bake for around 8-10 minutes until puffed and golden. Remember jam gets ridiculously hot so allow to cool well before eating.

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